LOIRE FOOD AND WINE TOUR

Loire Wine & Wine Tour

"Lors de cette visite, nous vous emmenons chez des producteurs locaux de la Grande Maison pour un avant-goût de la vraie vallée de la Loire. Visitez les grottes aux champignons, les producteurs de légumes biologiques, la production de fromage de chèvre et de confiture avant un délicieux pique-nique dans les vignes suivi d'un après-midi Dégustation de vins de Loire "

LOCAL

FRAIS

BIOLOGIQUE

DELICIOUS

Loire Food and Wine Tour

 770 Euros based on 2 people sharing a room. 2 Night Stay
THATS ONLY 385 EUROS PER PERSON FOR ALL INCLUDED BELOW

Pick up to/from SAUMUR STATION*
Glass of wine to welcome you on arrival
2 nights bed and brerakfast at La Grande Maison including a delicious breakfast
1 Wine Tasting Dinner at La Grande Maison (for 2 persons on evening of arrival)
1 Picnic for two in the Saumur Puy Notre Dame vineyards
Transport in roomy 6 or 9 seater vehicle with Qualified wine guide
A 1/2 day visit to local food producers including as selection from : organic vegetables, goats cheese, jams, honey, mushrooms
A 1/2 day visit to a local winery in the Saumur Puy Notre Dame Region
Details of the domaine to be visited and an opportunity to meet the winemaker if available
Descriptions and notes of your visits
Tasting note book and pencil
Bottled water to take on the tour
Opportunity to buy wines and local food at vineyard/farm prices
Transportation of wines/foods bought  to La Grande Maison
Translation and explanations by guide whenever necessary
Petits plats from chosen produce for supper on the 2nd evening along with a bottle of wine
Tea, coffee or soft drinks in the gardens on return from your tour
Exclusive tour of the wine caves and tunnels at La Grande Maison

*Collection can also be arranged from Angers, Tours, Poitiers or airports please ask for prices
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Délicieusement frais

"Lors de cette visite, nous vous emmenons chez des producteurs locaux de la Grande Maison pour un avant-goût de la vraie vallée de la Loire. Visitez les grottes aux champignons, les producteurs de légumes biologiques, la production de fromage de chèvre et de confiture avant un délicieux pique-nique dans les vignes suivi d'un après-midi Dégustation de vins de Loire "
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